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 "built": "2026-11-11T23:10:41.259Z",
 "item": {
  "kind": "course",
  "id": "kurdish-cuisine-by-region",
  "title": "Kurdish cuisine by region",
  "summary": "Kurdish food from the mountains to the cities, and what it carries of history and family.",
  "url": "https://kurds.global/learn/courses/kurdish-cuisine-by-region/",
  "tags": [
   "food-culture",
   "kurdish-food-everyday-culture",
   "F"
  ],
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    "k": "Code",
    "v": "KCO-FOD-01"
   },
   {
    "k": "School",
    "v": "Food and culture"
   },
   {
    "k": "Levels",
    "v": "F"
   },
   {
    "k": "Hours",
    "v": "10",
    "measure": "estimated hours"
   },
   {
    "k": "Format",
    "v": "Online, with recipes, and cooking sessions a Community Cell may host."
   },
   {
    "k": "State",
    "v": "outlined"
   },
   {
    "k": "Run",
    "v": "built"
   },
   {
    "k": "Modules",
    "v": "A map of flavours · Bread and dairy · Rice, bulgur and dolma · Mountains and herbs · Festival food · Food in the diaspora"
   },
   {
    "k": "Outcomes",
    "v": "Name regional dishes from each part of Kurdistan. · Cook three dishes from different regions. · Explain the food of Newroz and other occasions. · Document a family recipe and its story."
   }
  ],
  "links": [
   {
    "t": "The Academy",
    "u": "/learn/"
   }
  ]
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