# Kurdish cuisine by region

_Course · The Kurdish Cooperation Organization · https://kurds.global/learn/courses/kurdish-cuisine-by-region/_

Kurdish food from the mountains to the cities, and what it carries of history and family.

## Record

- **Code**: KCO-FOD-01
- **School**: Food and culture
- **Levels**: F
- **Hours**: 10 · estimated hours
- **Format**: Online, with recipes, and cooking sessions a Community Cell may host.
- **State**: outlined
- **Run**: built
- **Modules**: A map of flavours · Bread and dairy · Rice, bulgur and dolma · Mountains and herbs · Festival food · Food in the diaspora
- **Outcomes**: Name regional dishes from each part of Kurdistan. · Cook three dishes from different regions. · Explain the food of Newroz and other occasions. · Document a family recipe and its story.

## Provenance

Records updated 2026-11-11. Every value keeps its measure, year, source and label (verified, secondary, to verify); unknown is shown as unknown. Verify, add a source or report this record on its page.

## Formats

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## See also

- [The Academy](https://kurds.global/learn/)