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The network’s peer-to-peer learning space, open to contributors of every background; it is not a university and grants no degrees. KCO’s peer-to-peer learning space, open to contributors of every background.

Kurdish food and everyday culture

Newroz and the Kurdish calendar

Newroz, its customs and meanings, and the calendars Kurds use.

Register interestAll courses

Levels
Foundations
Study time
6 h
Wave
1
Status
Outline drafted
Before you begin The Kurdish Cooperation Organization is a federation of communities that learn from one another. It is not a university, claims no public authority and serves no government, party or faith body.

A set of lessons with an outline, written and reviewed by peers; it carries no academic credit. are written and reviewed by peers. A course plan with outcomes, modules and assessment, written before the lessons and reviewed before teaching starts. are A text awaiting review; it can change before it is used. until expert review.

How this course handles evidence

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To verify
A label: the item is listed as found and still needs checking against its source.

Sources

Open scholarly records on this subject, from approved indexes. Listed for reference, not yet reviewed.

  1. Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. (2026). Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.. BMC Nutr. DOI 10.1186/s40795-026-01330-3
  2. Saffyan Mirza (2026). Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions. Zenodo. DOI 10.5281/zenodo.22710276
  3. Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed (2025). INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH. Govara zanistîn mirovayetî ya-zankoya Zaxo. DOI 10.26436/hjuoz.2025.13.1.1537
  4. Michel P. Pimbert (2021). Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care. Ecological Solidarity and the Kurdish Freedom Movement. DOI 10.5040/9781978740594.ch-8
  5. Nima Mohammadi, Nikoo Ostovar (2023). Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh. Food Chemistry Advances. DOI 10.1016/j.focha.2023.100187

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Report an error What we are and are not

01About this course

Who it is for
Parents, teachers and school staff, and partners who host Newroz events.
Format
Self-paced online with classroom materials.
Study time
About 6 hours, estimated
Before you start
Nothing. Everyone is welcome.

02What you will be able to do

  • Explain how the equinox sets Newroz.
  • Describe Newroz customs, including the fire.
  • Explain the story of Kawa and its many tellings.
  • Plan an inclusive Newroz activity.

03Modules

  1. 01

    The equinox and the new year

    How the date is set.

  2. 02

    Fire and gathering

    Customs across regions.

  3. 03

    Kawa the smith

    The story and its retellings.

  4. 04

    Newroz in public life

    How states have treated the festival, with sources.

  5. 05

    A shared festival

    Nowruz across neighbouring peoples.

  6. 06

    Teaching Newroz

    Classroom and community activities.

04Assessment and completion

Design a Newroz activity that welcomes children of every background.

A A record of what was studied and assessed in a course or pathway; it is not a certificate or a qualification. shows what was studied and assessed. It is not a certificate or a qualification.

It shows
You finished the course and its assessment.
Scope
This course only. It is not an accredited qualification, a degree or a language certificate.
Validity
A permanent record of completion. It does not expire and is not renewed.
Withdrawal
Withdrawn if obtained by misrepresentation.
Not an endorsement
Completion does not mean KCO endorses you, your work or your views.
Charter roles
Roles under the charter have their own criteria, renewal and revocation rules.

05Your progress

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Lessons completed
Published when the course opens
Course achievement
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Learning credits
6 on completion

Your progress shows here once this course opens for registration. Shown to you only.

06Who teaches it

Teachers are named here when the course opens.

  • Course lead

    Forming

    A teacher of the subject, named here when the course opens.

Outline review
A A group of practitioners of one field who work together on courses, standards and toolkits; the charter calls it a Standards area. in the Academy reviews the outline before teaching starts.
Capstone review
A screened reviewer accepts each A sequence of courses for a purpose, ending in a capstone; it leads to a completion record, not a qualification. capstone.

07Pathways that include it

08More from Kurdish food and everyday culture

09Further reading

Suggested by open metadata, not yet reviewed.

  1. Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.

    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    ArticleEurope PMCDOAJOpen access

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    PreprintDataCiteZenodoOpen accessCC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    ArticleOpenAlexDOAJOpen accessCC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    OtherCrossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    ArticleCrossrefDOAJOpen accessCC-BY-NC-ND-4.0

Sources, licences and fetch dates: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

10Record

Every course is a public good. Its record follows the charter’s publication rules.

Version
0.1, draft outline
Review
Pending review by the responsible Community of practice
Handling
Public
Provenance
Drafted from the platform’s research dossier for scholarly review
Licence
CC BY 4.0
Corrections
Report an error
Use
Do not use this course or its completion to imply endorsement or political standing.
Cite this page
APA

The Kurdish Cooperation Organization. (2026). Newroz and the Kurdish calendar. kurds.global. https://kurds.global/learn/catalogue/newroz-and-the-kurdish-calendar/

Chicago

The Kurdish Cooperation Organization. 2026. “Newroz and the Kurdish Calendar.” kurds.global. https://kurds.global/learn/catalogue/newroz-and-the-kurdish-calendar/.

BibTeX
@misc{kco2026_learn_catalogue_newroz_and_the_kurdish_calendar,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Newroz and the {Kurdish} calendar},
	url = {https://kurds.global/learn/catalogue/newroz-and-the-kurdish-calendar/},
	howpublished = {https://kurds.global/learn/catalogue/newroz-and-the-kurdish-calendar/},
}

Download .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_catalo
N1  - Licence: CC BY 4.0
TI  - Newroz and the Kurdish calendar
UR  - https://kurds.global/learn/catalogue/newroz-and-the-kurdish-calendar/
ER  - 

Download .ris

Licence CC BY 4.0