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Ruang belajar antarsesama milik jaringan, terbuka bagi kontributor dari latar belakang apa pun; ruang ini bukan universitas dan tidak memberikan gelar. Ruang belajar antarsesama Organisasi Kerja Sama Kurdi, terbuka bagi kontributor dari semua latar belakang.

Disiplin

Makanan dan budaya

Kuliner, kalender, dan budaya sehari-hari.

Daftarkan minat

Kursus
3
Kerangka disusun
2
Dalam gelombang 1
2

Di Akademi

01Gelombang 1

  • Makanan dan budaya sehari-hari Kurdi · Dasar

    Kuliner Kurdi menurut kawasan

    Makanan Kurdi dari pegunungan hingga kota, dan sejarah serta keluarga yang dibawanya.

    Gelombang 1 · 10 jam Kerangka disusun

  • Makanan dan budaya sehari-hari Kurdi · Dasar

    Newroz dan kalender Kurdi

    Newroz, adat dan maknanya, serta kalender yang dipakai orang Kurdi.

    Gelombang 1 · 6 jam Kerangka disusun

02Gelombang 2

Catatan penyelesaian menunjukkan apa yang dipelajari dan dinilai. Catatan ini bukan sertifikat atau kualifikasi.

Kutip halaman ini
APA

The Kurdish Cooperation Organization. (2026). Food and culture. kurds.global. https://kurds.global/learn/schools/food-culture/

Chicago

The Kurdish Cooperation Organization. 2026. “Food and Culture.” kurds.global. https://kurds.global/learn/schools/food-culture/.

BibTeX
@misc{kco2026_learn_schools_food_culture,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://kurds.global/learn/schools/food-culture/},
	howpublished = {https://kurds.global/learn/schools/food-culture/},
}

Unduh .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_school
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://kurds.global/learn/schools/food-culture/
ER  -

Unduh .ris

Lisensi CC BY 4.0

03Riset dan sumber

Karya terbaru dan relevan tentang topik halaman ini, dari sumber ilmiah terbuka yang disetujui. Hanya metadata dan tautan. Judul tetap seperti diterbitkan. Belum ditinjau.

  1. Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.

    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    ArtikelEurope PMCDOAJAkses terbuka

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    PracetakDataCiteZenodoAkses terbukaCC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    ArtikelOpenAlexDOAJAkses terbukaCC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    LainnyaCrossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    ArtikelCrossrefDOAJAkses terbukaCC-BY-NC-ND-4.0

  6. Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

    Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan et al. · 2016 · Journal of Ethnic Foods

    ArtikelOpenAIREAkses terbuka

  7. تأثير تبن الشعير المعامل کيمياوياً على کمية الماکول و الماء المتناول ومعدل النمو و بعض صفات الدم في الحملان الکرادية Effect of Chemically Treated Barley Straw on the Amount of Food and Water Intakes, Growth Rate and Some Blood Measurements in Kurdish Lambs

    ئاوات يوسف, کويستان امين, محمد عارف · 2016 · Journal of Animal and Poultry Production

    ArtikelDOAJAkses terbuka

  8. Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

    Elnaz Milani, Fakhri Shahidi, Seyed Ali Mortazavi et al. · 2016 · Journal of Food Processing and Preservation

    ArtikelCrossref

  9. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin et al. · 2019 · Journal of Ethnobiology and Ethnomedicine

    ArtikelDOAJAkses terbuka

  10. Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh et al. · 2023 · Frontiers in Public Health

    ArtikelDOAJAkses terbuka

  11. Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe

    Niloofar Seydi, Ali Ghashghaii · 2019 · Iranian Journal of Veterinary Surgery

    ArtikelDOAJAkses terbuka

Sumber, lisensi, dan tanggal pengambilan: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

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