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네트워크의 동료 간 학습 공간으로, 모든 배경의 기여자에게 열려 있습니다. 대학이 아니며 학위를 수여하지 않습니다. 모든 배경의 기여자에게 열려 있는 쿠르드 협력 기구의 동료 간 학습 공간입니다.

학과

음식과 문화

요리, 달력, 일상 문화.

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강좌
3
개요 작성됨
2
1단계 포함
2

아카데미에서

011단계

  • 쿠르드의 음식과 일상 문화 · 기초

    지역별 쿠르드 요리

    산에서 도시까지의 쿠르드 음식, 그리고 그 음식에 담긴 역사와 가족.

    1단계 · 10시간 개요 작성됨

  • 쿠르드의 음식과 일상 문화 · 기초

    네우로즈와 쿠르드 달력

    네우로즈, 그 풍습과 의미, 그리고 쿠르드인이 쓰는 달력.

    1단계 · 6시간 개요 작성됨

022단계

수료 기록은 무엇을 배우고 평가받았는지 보여 줍니다. 증서나 자격이 아닙니다.

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APA

The Kurdish Cooperation Organization. (2026). Food and culture. kurds.global. https://kurds.global/learn/schools/food-culture/

Chicago

The Kurdish Cooperation Organization. 2026. “Food and Culture.” kurds.global. https://kurds.global/learn/schools/food-culture/.

BibTeX
@misc{kco2026_learn_schools_food_culture,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://kurds.global/learn/schools/food-culture/},
	howpublished = {https://kurds.global/learn/schools/food-culture/},
}

내려받기 .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_school
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://kurds.global/learn/schools/food-culture/
ER  -

내려받기 .ris

라이선스 CC BY 4.0

03연구와 출처

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    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    논문Europe PMCDOAJ오픈 액세스

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    프리프린트DataCiteZenodo오픈 액세스CC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    논문OpenAlexDOAJ오픈 액세스CC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    기타Crossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    논문CrossrefDOAJ오픈 액세스CC-BY-NC-ND-4.0

  6. Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

    Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan et al. · 2016 · Journal of Ethnic Foods

    논문OpenAIRE오픈 액세스

  7. تأثير تبن الشعير المعامل کيمياوياً على کمية الماکول و الماء المتناول ومعدل النمو و بعض صفات الدم في الحملان الکرادية Effect of Chemically Treated Barley Straw on the Amount of Food and Water Intakes, Growth Rate and Some Blood Measurements in Kurdish Lambs

    ئاوات يوسف, کويستان امين, محمد عارف · 2016 · Journal of Animal and Poultry Production

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  8. Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

    Elnaz Milani, Fakhri Shahidi, Seyed Ali Mortazavi et al. · 2016 · Journal of Food Processing and Preservation

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  9. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin et al. · 2019 · Journal of Ethnobiology and Ethnomedicine

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  10. Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh et al. · 2023 · Frontiers in Public Health

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  11. Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe

    Niloofar Seydi, Ali Ghashghaii · 2019 · Iranian Journal of Veterinary Surgery

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출처, 라이선스, 가져온 날짜: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

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