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O espaço de aprendizagem entre pares da rede, aberto a colaboradores de qualquer origem; não é uma universidade e não concede diplomas. O espaço de aprendizagem entre pares da Organização de Cooperação Curda, aberto a colaboradores de todas as origens.

Disciplina

Comida e cultura

Culinária, calendário e cultura do dia a dia.

Manifeste interesse

Cursos
3
Esboços redigidos
2
Na onda 1
2

Na Academia

  • Faculdade de Estudos Curdos

    Comida e cultura cotidiana curdas

    As cozinhas curdas, a hospitalidade e os costumes da vida cotidiana, dos fornos de pão das aldeias ao piquenique do Newroz.

01Onda 1

  • Comida e cultura cotidiana curdas · Fundamentos

    Culinária curda por região

    A comida curda, das montanhas às cidades, e o que ela carrega de história e de família.

    Onda 1 · 10 h Esboço redigido

  • Comida e cultura cotidiana curdas · Fundamentos

    O Newroz e o calendário curdo

    O Newroz, seus costumes e significados, e os calendários que os curdos usam.

    Onda 1 · 6 h Esboço redigido

02Onda 2

Um registro de conclusão mostra o que foi estudado e avaliado. Não é um certificado nem uma qualificação.

Citar esta página
APA

The Kurdish Cooperation Organization. (2026). Food and culture. kurds.global. https://kurds.global/learn/schools/food-culture/

Chicago

The Kurdish Cooperation Organization. 2026. “Food and Culture.” kurds.global. https://kurds.global/learn/schools/food-culture/.

BibTeX
@misc{kco2026_learn_schools_food_culture,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://kurds.global/learn/schools/food-culture/},
	howpublished = {https://kurds.global/learn/schools/food-culture/},
}

Baixar .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_school
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://kurds.global/learn/schools/food-culture/
ER  -

Baixar .ris

Licença CC BY 4.0

03Pesquisa e fontes

Trabalhos recentes e relevantes sobre o tema desta página, de fontes acadêmicas abertas aprovadas. Apenas metadados e links. Os títulos ficam como foram publicados. Ainda não revisado.

  1. Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.

    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    ArtigoEurope PMCDOAJAcesso aberto

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    PreprintDataCiteZenodoAcesso abertoCC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    ArtigoOpenAlexDOAJAcesso abertoCC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    OutroCrossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    ArtigoCrossrefDOAJAcesso abertoCC-BY-NC-ND-4.0

  6. Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

    Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan et al. · 2016 · Journal of Ethnic Foods

    ArtigoOpenAIREAcesso aberto

  7. تأثير تبن الشعير المعامل کيمياوياً على کمية الماکول و الماء المتناول ومعدل النمو و بعض صفات الدم في الحملان الکرادية Effect of Chemically Treated Barley Straw on the Amount of Food and Water Intakes, Growth Rate and Some Blood Measurements in Kurdish Lambs

    ئاوات يوسف, کويستان امين, محمد عارف · 2016 · Journal of Animal and Poultry Production

    ArtigoDOAJAcesso aberto

  8. Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

    Elnaz Milani, Fakhri Shahidi, Seyed Ali Mortazavi et al. · 2016 · Journal of Food Processing and Preservation

    ArtigoCrossref

  9. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin et al. · 2019 · Journal of Ethnobiology and Ethnomedicine

    ArtigoDOAJAcesso aberto

  10. Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh et al. · 2023 · Frontiers in Public Health

    ArtigoDOAJAcesso aberto

  11. Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe

    Niloofar Seydi, Ali Ghashghaii · 2019 · Iranian Journal of Veterinary Surgery

    ArtigoDOAJAcesso aberto

Fontes, licenças e datas de coleta: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

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