Open for enrolment on study.kurds.global · Academy · course · Food and culture · Faculty of History, Memory and Humanities
Kurdish cuisine by region
Kurdish food from the mountains to the cities, and what it carries of history and family.
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KCO-FOD-01 · Foundations · 10 h · Open for enrolment on study.kurds.global
Academy · course · Food and culture · Faculty of History, Memory and Humanities · Open for enrolment on study.kurds.global
Kurdish cuisine by region
Kurdish food from the mountains to the cities, and what it carries of history and family.
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Record
from the Academy catalogue- Course code
- KCO-FOD-01
- School
- Food and culture
- Faculty
- Faculty of History, Memory and Humanities
- Level
- Foundations
- Hours
- 10 h (estimated)
- Audience
- Families, cooks, cultural organisers and curious newcomers.
- Prerequisites
- none listed
- Enrolment
- open
- Learning platform
- Open for enrolment on study.kurds.global
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Outline
6 modulesOutline readyWhat you can do after
- Name regional dishes from each part of Kurdistan.
- Cook three dishes from different regions.
- Explain the food of Newroz and other occasions.
- Document a family recipe and its story.
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Food and culture
Kurdish cultures 101open for enrolmentNewroz and the Kurdish calendaropen for enrolmentHospitality and intercultural communicationopen for enrolmentTopics
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