KCOkurds.globalKCOAkademî
Lêgerîn
Hesab
ZimanKurmancî18

Cihê fêrbûnê yê hevalan ê torê, ji beşdarên her paşxaneyî re vekirî ye; ne zanîngeh e û dereceyan nade. Qada fêrbûnê ya hevtayan a Rêxistina Hevkariya Kurdî, ji beşdarên ji her paşxaneyê re vekirî.

Dîsîplîn

Xwarin û çand

Xwarin, salname û çanda rojane.

Eleqeya xwe tomar bikin

Kurs
3
Planên naverokê hatine amadekirin
2
Di pêla 1 de
2

Di Akademiyê de

  • Fakulteya Lêkolînên Kurdî

    Xwarin û çanda rojane ya Kurdî

    Metbexên Kurdî, mêvanperwerî û adetên jiyana rojane, ji tenûrên gundan heta seyrana Newrozê.

01Pêla 1

  • Xwarin û çanda rojane ya Kurdî · Bingeh

    Xwarinên Kurdî li gorî herêman

    Xwarinên Kurdî ji çiyan heta bajaran, û tiştên ku ji dîrok û malbatê bi xwe re tînin.

    Pêla 1 · 10 saet Pêşnûme amade ye

  • Xwarin û çanda rojane ya Kurdî · Bingeh

    Newroz û salnameya Kurdî

    Newroz, adet û wateyên wê, û salnameyên ku Kurd bi kar tînin.

    Pêla 1 · 6 saet Pêşnûme amade ye

02Pêla 2

Tomara temamkirinê nîşan dide ka çi hatiye xwendin û nirxandin. Ew ne sertîfîka û ne bawername ye.

Jêgirtina vê rûpelê
APA

The Kurdish Cooperation Organization. (2026). Food and culture. kurds.global. https://kurds.global/learn/schools/food-culture/

Chicago

The Kurdish Cooperation Organization. 2026. “Food and Culture.” kurds.global. https://kurds.global/learn/schools/food-culture/.

BibTeX
@misc{kco2026_learn_schools_food_culture,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://kurds.global/learn/schools/food-culture/},
	howpublished = {https://kurds.global/learn/schools/food-culture/},
}

Daxe .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_school
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://kurds.global/learn/schools/food-culture/
ER  -

Daxe .ris

Lîsans CC BY 4.0

03Lêkolîn û çavkanî

Xebatên nû û têkildar li ser mijara vê rûpelê, ji çavkaniyên zanistî yên vekirî yên pejirandî. Tenê metadane û girêdan. Sernav wek ku hatine weşandin dimînin. Hîn nehatiye nirxandin.

  1. Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.

    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    GotarEurope PMCDOAJGihîştina vekirî

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    PêşçapDataCiteZenodoGihîştina vekirîCC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    GotarOpenAlexDOAJGihîştina vekirîCC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    Yên dinCrossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    GotarCrossrefDOAJGihîştina vekirîCC-BY-NC-ND-4.0

  6. Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

    Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan et al. · 2016 · Journal of Ethnic Foods

    GotarOpenAIREGihîştina vekirî

  7. تأثير تبن الشعير المعامل کيمياوياً على کمية الماکول و الماء المتناول ومعدل النمو و بعض صفات الدم في الحملان الکرادية Effect of Chemically Treated Barley Straw on the Amount of Food and Water Intakes, Growth Rate and Some Blood Measurements in Kurdish Lambs

    ئاوات يوسف, کويستان امين, محمد عارف · 2016 · Journal of Animal and Poultry Production

    GotarDOAJGihîştina vekirî

  8. Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

    Elnaz Milani, Fakhri Shahidi, Seyed Ali Mortazavi et al. · 2016 · Journal of Food Processing and Preservation

    GotarCrossref

  9. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin et al. · 2019 · Journal of Ethnobiology and Ethnomedicine

    GotarDOAJGihîştina vekirî

  10. Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh et al. · 2023 · Frontiers in Public Health

    GotarDOAJGihîştina vekirî

  11. Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe

    Niloofar Seydi, Ali Ghashghaii · 2019 · Iranian Journal of Veterinary Surgery

    GotarDOAJGihîştina vekirî

Çavkanî, lîsans û dîrokên kişandinê: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

Privacy choices