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网络的同侪学习空间，向各种背景的贡献者开放；它不是大学，不授予学位。 库尔德合作组织的同伴互助学习空间，向各种背景的贡献者开放。

学科

库尔德饮食与日常文化

库尔德厨房、待客之道和日常生活习俗，从乡村烤馕炉到纽鲁兹节野餐。

为这个领域作出贡献所有学科

状态
开放
领域
4
课程
3
学部
库尔德研究学部
开始之前 库尔德合作组织是一个相互学习的社群联合体。它不是大学，不主张任何公共权力，也不服务于任何政府、政党或宗教机构。

课程由同伴撰写和审阅。大纲在专家审阅前均为草稿。

本页面如何处理证据

每个数字都标明其计量口径、年份、来源和标签。未知的显示为未知。

已核实
标签：该条目与其原始记录一致，例如官方表格或Crossref条目。
二手来源
标签：该数字来自关于来源的可靠报告，而非来源本身。
待核实
标签：该条目按发现时的原样列出，仍需对照其来源核实。

来源

来自经批准索引的、关于该主题的开放学术记录。仅列出供参考，尚未审阅。

  1. Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. (2026). Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.. BMC Nutr. DOI 10.1186/s40795-026-01330-3
  2. Saffyan Mirza (2026). Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions. Zenodo. DOI 10.5281/zenodo.22710276
  3. Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed (2025). INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH. Govara zanistîn mirovayetî ya-zankoya Zaxo. DOI 10.26436/hjuoz.2025.13.1.1537
  4. Michel P. Pimbert (2021). Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care. Ecological Solidarity and the Kurdish Freedom Movement. DOI 10.5040/9781978740594.ch-8
  5. Nima Mohammadi, Nikoo Ostovar (2023). Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh. Food Chemistry Advances. DOI 10.1016/j.focha.2023.100187

引用本页

报告错误 我们是什么，不是什么English

01领域

本学科涵盖的领域。

  • 各地区的菜系
  • 纽鲁兹节与库尔德历法
  • 待客之道与礼仪
  • 婚礼与人生礼仪

02分类

本学科在国际领域列表中的位置。

分类体系代码管护人
OECD Fields of Research and Development (FORD), Frascati Manual 2015, Table 2.25.4OECD
ISCED Fields of Education and Training 2013 (ISCED-F 2013)0314UNESCO Institute for Statistics

03课程

已有大纲 2

  • 库尔德饮食与日常文化 · 基础

    按地区介绍库尔德饮食

    从山区到城市的库尔德饮食，以及其中承载的历史和家庭记忆。

    第1波 · 10小时 大纲草案已完成

  • 库尔德饮食与日常文化 · 基础

    纽鲁兹节与库尔德历法

    纽鲁兹节及其习俗和意义，以及库尔德人使用的历法。

    第1波 · 6小时 大纲草案已完成

已提议 1

完成记录显示学习和考核的内容。它不是证书，也不是学历资格。

04实践社群

本学科目前还没有正在组建的实践社群。

05为这个领域作出贡献

各种背景的专家讲授、评审并推进这个领域。

  • 01

    课程作者

    编写或修订本领域的一门课程，从大纲到课时。

  • 02

    专家评审员

    在开课前审阅您所在领域的大纲、课时和考核。

  • 03

    译者

    将本领域的课程和页面翻译成社群的各种语言。

  • 04

    管护人

    使本领域的课程、来源和贡献者概览保持最新。

参与加入

06相关服务子站点

  • 文化遗产

    从扎格罗斯山脉到今天的历史、记忆、信仰、艺术、文学与饮食。

07本系的更多内容

  • 开放

    库尔德斯坦的信仰

    库尔德斯坦的信仰包括伊斯兰教及其苏非教团、阿列维派、雅兹迪教、亚尔桑派、犹太教和基督教，每一种都由其自身的社群代表。

    5 门课程6 个领域

引用本页
APA

The Kurdish Cooperation Organization. (2026). Kurdish food and everyday culture. kurds.global. https://kurds.global/learn/disciplines/kurdish-food-everyday-culture/

Chicago

The Kurdish Cooperation Organization. 2026. “Kurdish Food and Everyday Culture.” kurds.global. https://kurds.global/learn/disciplines/kurdish-food-everyday-culture/.

BibTeX
@misc{kco2026_learn_disciplines_kurdish_food_everyday_culture,
	author = {{The Kurdish Cooperation Organization}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Kurdish food and everyday culture},
	url = {https://kurds.global/learn/disciplines/kurdish-food-everyday-culture/},
	howpublished = {https://kurds.global/learn/disciplines/kurdish-food-everyday-culture/},
}

下载 .bib

RIS
TY  - ELEC
AU  - The Kurdish Cooperation Organization
DA  - 2026///
PY  - 2026
ID  - kco2026_learn_discip
N1  - Licence: CC BY 4.0
TI  - Kurdish food and everyday culture
UR  - https://kurds.global/learn/disciplines/kurdish-food-everyday-culture/
ER  -

下载 .ris

许可 CC BY 4.0

08研究与来源

关于本页主题的近期相关研究，来自已批准的开放学术来源。仅含元数据和链接。标题保持发表时的原样。尚未审核。

  1. Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.

    Ahmadpour M, Shakibazadeh E, Ghoochani BZ et al. · 2026 · BMC Nutr

    文章Europe PMCDOAJ开放获取

  2. Khidr Ilyas and Khidr Nabi in the Documentary Record: Fasting, Dream Divination, Ritual Food, and the Horse’s Trace across Kurdish, Yezidi, and Armenian Traditions

    Saffyan Mirza · 2026 · Zenodo

    预印本DataCiteZenodo开放获取CC-BY-4.0

  3. INVESTIGATING SEMANTIC PROTOTYPES OF FOOD IN BAHDINI KURDISH

    Edwardo Dinkha, Fakhir Najmadeen Qara Mohammed · 2025 · Govara zanistîn mirovayetî ya-zankoya Zaxo

    文章OpenAlexDOAJ开放获取CC-BY-NC-SA

  4. Regenerating Kurdish Ecologies through Food Sovereignty, Agroecology, and Economies of Care

    Michel P. Pimbert · 2021 · Ecological Solidarity and the Kurdish Freedom Movement

    其他Crossref

  5. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh

    Nima Mohammadi, Nikoo Ostovar · 2023 · Food Chemistry Advances

    文章CrossrefDOAJ开放获取CC-BY-NC-ND-4.0

  6. Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

    Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan et al. · 2016 · Journal of Ethnic Foods

    文章OpenAIRE开放获取

  7. تأثير تبن الشعير المعامل کيمياوياً على کمية الماکول و الماء المتناول ومعدل النمو و بعض صفات الدم في الحملان الکرادية Effect of Chemically Treated Barley Straw on the Amount of Food and Water Intakes, Growth Rate and Some Blood Measurements in Kurdish Lambs

    ئاوات يوسف, کويستان امين, محمد عارف · 2016 · Journal of Animal and Poultry Production

    文章DOAJ开放获取

  8. Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

    Elnaz Milani, Fakhri Shahidi, Seyed Ali Mortazavi et al. · 2016 · Journal of Food Processing and Preservation

    文章Crossref

  9. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

    Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin et al. · 2019 · Journal of Ethnobiology and Ethnomedicine

    文章DOAJ开放获取

  10. Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh et al. · 2023 · Frontiers in Public Health

    文章DOAJ开放获取

  11. Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe

    Niloofar Seydi, Ali Ghashghaii · 2019 · Iranian Journal of Veterinary Surgery

    文章DOAJ开放获取

来源、许可和获取日期： Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; DOAJ (Metadata CC0 1.0 (DOAJ); articles under their own open licences), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23; Zenodo (Metadata CC0 1.0; each record under its own licence), 2026-10-23.

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